Canovella

100% Italian Extra Virgin Olive Oil | 500ml Bottle

24,50 

This precious oil is born on ancient terraces that open toward the sea like sunlit staircases, where sun, wind, and stone converge. Its intense and balanced flavor tells of the rugged strength of the rock and the gentle caress of the sea – a perfect harmony celebrating our land and its millennia-old history. It is a high-quality extra virgin olive oil, obtained directly from olives and solely by mechanical processes, certified organic and 100% Italian – 500ml bottle.

Ten good reasons to appreciate our olive oil.

From the field to the mill

We are firmly committed to respecting nature: in our cultivation, we use no chemical fertilizers, neither on the soil nor the plants. Treatments against harmful insects are carried out exclusively with natural products, and our entire production is strictly certified organic. We harvest the olives by hand, using the traditional method of hand-picking, or with mechanical means that do not harm the fruits, ensuring that each fruit remains intact until it reaches the mill. Cold pressing is done with exclusively mechanical methods, in a controlled and sanitized environment, guaranteeing a product of the highest quality.

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A unique land

Every drop of our oil is a precious testimony to our love for the land, a true sensory journey through the aromas of our region. Our olive trees grow on nutrient-rich soil, far from pollution and nestled in unique landscapes, such as sun-exposed terraces and the bright clearings of the Karst. The strategic location at the northernmost latitude of the Mediterranean and the favorable microclimate allow us to obtain healthy fruits, rich in valuable nutrients. Our olives, from native varieties such as Bianchera, produce an oil rich in polyphenols and hydroxytyrosol, powerful natural antioxidants. Thanks to this careful selection, we obtain an extra virgin olive oil with unique taste characteristics.

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